

Sponsors
The 2022 National Championship was sponsored by Kanton Kitchen, UK Jiang Xi Association, UK Beijing Association.
    The 2019  National Championship was sponsored by See Woo, UK Chinese Sports Federation,  Horizons casino, London Chinatown Chinese Association.
      The 2018 National  Championship was sponsored by See Woo, F&Y Construction, Mr. Johnny Cheung.
      The 2015  national Championship was sponsored by F7Y Construction Ltd.
      The 2014  National Championship was sponsored by the Embassy of the Republics of China in  the UK.
      The 5th UKCTTA  National Singles Championship (Hong Kong Cup) was sponsored by Hong Kong  Economic and Trade office London.
       The 5th UKCTTA  National Singles Championship (Hong Kong Cup 2009) was sponsored by Hong Kong  Economic and Trade office London.
                 
      The 4th UKCTTA  National Singles Championship (Hong Kong Cup 2008) was sponsored by Hong Kong  Economic and Trade office London and See Woo Foods.
             
      The Hong Kong  Cup 2007 for celebrating the 10th anniversary of Hong Kong SAR  was sponsored by The Confederation of Chinese Associations UK.
      The 3rd UKCTTA  National Singles Championship was sponsored by Sun Wah Food Factory, Lee Tung  Co, Skydragon Pancake, Peninsula Restaurant, and David Ma.
            
      The 2nd UKCTTA  National Singles Championship was sponsored by See Woo Travel, Speedy Noodles  and Sun Wah Food Factory.
             
            The United  Kingdom Chinese Table Tennis Association would like to acknowledge the  generosity and good will of its sponsors for their support towards running  the 1st UKCTTA National Team Championship on 8th February  2004.
                   
                See  Woo Foods, See Woo Travel, Speedy Noodles, New Peninsula Restaurant.
The United Kingdom Chinese Table Tennis Association would like to thank our sponsors for their help and generosity towards financing the very First United Kingdom Chinese Table Tennis Championship which was held on 10th of August 2003.